Chef Trisha Ocampo

Chef Trisha is an alumna of the illustrious Le Cordon Bleu, a 120-year old culinary institution that has evolved from an iconic Parisian cooking school into a world-renowned network of the highest quality culinary education. For more than 10 years, Chef Trisha has been teaching Culinary Arts at the Center for Culinary Arts where she is an advocate of “Green Chefmanship”– an avante-garde course which explores the blend of environmental consciousness and culinary arts. 

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