Chef Annalisa Mariano, MBA

Chef Anna has been a culinary pedagogue for the past 15 years and is currently a faculty member at the country’s flagship university, the University of the Philippines – Diliman, as well as the prestigious Le Cordon Bleu Ateneo de Manila Institute. She is an expert in the field of gastronomic research and development (R&D), being the R&D chef for the famous Lydia’s Lechon, The Red Crab Group, and the major brand Selecta Ice Cream to name a few. Chef Anna has also been a part of illustrious culinary exchange programs around the world including Canada, Australia and Germany, in a mission to promote modern Filipino cuisine.

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