Chef Trisha is an alumna of the illustrious Le Cordon Bleu, a 120-year old culinary institution that has evolved from an iconic Parisian cooking school into a world-renowned network of the highest quality culinary education.
Iloilo boasts a rich mix of history and culture as the “Queen City of the South.” With exquisite heritage sites, dazzling festivals, and Spanish colonial architecture, a trip to the “City of Love” (an allusion to its geographical location and its famously mild-mannered locals) is sure to enamor every visitor. Yet with all its winning qualities, the most captivating charm of Iloilo remains to be its refreshing local cuisine and signature dishes. Discover the wonderful world of Ilonggo cuisine and how the people of Iloilo have won over the hearts of Filipinos and non-Filipinos from around the world through food.
What This Class Covers
What this class covers is the stories of origin and rich variety of Iloilo’s cuisine, as well as the role it plays in the vibrant culture of the region.